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       B<\/SPAN>ACS <\/SPAN>T<\/SPAN>RAINING <\/SPAN>L<\/SPAN>td<\/SPAN><\/FONT><\/STRONG><\/P>\n

             <\/SPAN><\/SPAN><\/o:p><\/SPAN><\/P>\n

     <\/STRONG>                 Infection Control<\/o:p><\/FONT><\/SPAN><\/P>\n

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This is a mandatory course for all those working in care settings, Protecting clients and each other is a key responsibility. Cross infection, contamination and the environment can be controlled to reduce risk through adopting the good practice and information, which this course provides.<\/o:p><\/SPAN><\/P>\n

 <\/o:p><\/SPAN><\/P>\n

An excellent theoretical and activity based training course:<\/o:p><\/SPAN><\/B><\/P>\n

 <\/o:p><\/SPAN><\/B><\/P>\n

Course outline:                    <\/SPAN>Skills for Care Standard:  <\/SPAN>3.5            <\/SPAN>NVQ Link:  <\/SPAN>HSC 22                  <\/SPAN><\/o:p><\/SPAN><\/P>\n

 <\/o:p><\/SPAN><\/B><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Routes and causes of infection<\/o:p><\/SPAN><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>The build up of bacteria<\/o:p><\/SPAN><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Personal protective clothing<\/o:p><\/SPAN><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Health & Safety in the workplace<\/o:p><\/SPAN><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Control measures and cross contamination<\/o:p><\/SPAN><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Outbreaks\/action planning and safe working practices<\/o:p><\/SPAN><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Environmental issues and waste management<\/o:p><\/SPAN><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Cleaning agents controlling bacteria and fungus<\/o:p><\/SPAN><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Skin and direct contact issues\/handling medication<\/o:p><\/SPAN><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Hand washing\/technique and best practice<\/o:p><\/SPAN><\/P>\n

 <\/o:p><\/SPAN><\/B><\/P>\n

No of candidates<\/o:p><\/SPAN><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>10 - 20 <\/o:p><\/SPAN><\/P>\n

 <\/o:p><\/SPAN><\/P>\n

Duration of the course<\/SPAN><\/o:p><\/SPAN><\/B><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Half day 3 hours <\/o:p><\/SPAN><\/P>\n

 <\/o:p><\/SPAN><\/P>\n

Venue<\/SPAN><\/o:p><\/SPAN><\/B><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>BACS Training Centre or at your venue<\/o:p><\/SPAN><\/P>\n

 <\/o:p><\/SPAN><\/P>\n

Price per person<\/SPAN><\/o:p><\/SPAN><\/B><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>£35.00 + VAT<\/o:p><\/SPAN><\/P>\n

 <\/o:p><\/SPAN><\/P>\n

Booking information<\/SPAN><\/o:p><\/SPAN><\/B><\/P>\n

·                    <\/SPAN><\/SPAN><\/SPAN>Courses run throughout each month<\/SPAN><\/P>\n

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Certification for this course is valid for 1 year<\/SPAN><\/o:p><\/SPAN><\/o:p><\/SPAN><\/P>\n

 <\/o:p><\/SPAN><\/P>\n

 <\/o:p><\/SPAN><\/P>\n

                 <\/SPAN>CALL: BACS TRAINING: <\/SPAN><\/B>01274 583399<\/SPAN> <\/SPAN><\/B> <\/SPAN><\/o:p><\/SPAN><\/B><\/P>\n

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